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A collected recipe from my recipe box. From recipe cards my mom received in the mail years ago, recipes hand written from family members, clipped from coupon circlers, recipe cards from the store, recipe cards found in certain food boxes, recipes from food tubs, magazines and can food labels.

Servings: Makes 6 servings

Servings: Makes 6 servings
Ingredients
  • 12 pasta stuffing shells, cooked and drained
  • 1 pound ground beef
  • 1 jar (12 ounce) medium or mild picante sauce
  • ½ cup water
  • 1 can (8 ounce) tomato sauce
  • 1 can (4 ounce) chopped green chiles, drained
  • 1 cup (4 ounce) shredded Monterey Jack cheese
  • 1 can (2.8 ounce) Durkee French Fried Onions
Steps
  1. Brown ground beef; drain.
  2. Combine picante sauce, water and tomato sauce; stir ½ cup into ground beef along with chiles, ½ cup cheese and ½ can French Fried Onions; mix well.
  3. Pour half of remaining sauce mixture on bottom of 10-inch round or 8 x 12-inch baking dish.
  4. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish; pour remaining sauce over shells.
  5. Bake, covered, at 350°F for 30 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer. Makes 6 servings.
 

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