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Ingredients
  • 1 pound ground beef
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 (15 ounce) can Tex Mex-style diced tomatoes
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons chopped fresh cilantro
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (20 ounce) can refried black beans
  • 2 (10 ounce) cans red enchilada sauce (such as Old El Paso®)
  • 2 cups shredded pepperjack cheese
  • 2 cups shredded Monterey Jack cheese
  • 6 (8 inch) flour tortillas
  • ½ cup sour cream, or to taste (Optional)
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