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Ingredients
  • subheading: Cake:
  • 1 store-bought pound cake
  • subheading: White Cream Filling:
  • ¼ cup milk
  • 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
  • ¾ cup white chocolate, in chips or small chopped white chocolate bar
  • 1 cup whipping cream
  • ½ cup chopped almonds or hazelnuts, toasted or raw
  • ⅓ cup chopped chocolate pieces
  • subheading: Dark Chocolate Cream Filling:
  • ¼ cup milk
  • 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • ¾ cup 55 to 60 % cocoa chocolate, in chips or small chopped chocolate bar
  • 1 cup whipping cream
  • subheading: Topping:
  • ½ cup unsweetened cocoa powder
  • ⅓ cup whipping cream
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • ⅓ cup dark chocolate, 55 to 60% cacao
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