https://www.copymethat.com/r/QQ1eJteuG/chicken-with-tarragon-vermouth/
102149429
Duc7zns
QQ1eJteuG
2024-10-31 12:14:38
Chicken with Tarragon & Vermouth
loading...
X
Ingredients
- By Jennifer Armentrout Fine Cooking Issue 63
- If you’re looking for something to satisfy your taste buds, but you don’t want to spend hours creating it, sliced chicken breast plus a quick pan sauce is an excellent option. Chicken and tarragon are a classic French combination, and the accompaniments can be easy, too; this dish goes well with everything from potatoes to pilafs.
- 1 lb. boneless, skinless chicken breast halves (about 3)
- Kosher salt and freshly ground black pepper
- 2 Tbs. extra-virgin olive oil; more as needed
- 2 Tbs. minced shallot
- ½ cup dry vermouth or dry white wine
- 3 Tbs. cold unsalted butter, cut into 6 to 8 pieces
- 2 tsp. chopped fresh tarragon
Steps
Directions at finecooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!