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Ingredients
  • subheading: BRINE:
  • 1-½ quarts water
  • ¼ cup packed brown sugar
  • 2 tablespoons salt
  • 1 tablespoon liquid smoke
  • 2 garlic cloves, minced
  • ½ teaspoon dried thyme
  • subheading: SANDWICHES:
  • 2 pounds boneless skinless chicken breasts
  • ⅓ cup liquid smoke
  • 1-½ cups hickory smoke-flavored barbecue sauce
  • 16 slider buns or dinner rolls, split and warmed
  • Deli coleslaw, optional
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