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Beef Gyudon Recipe by Tasty
Ingredients
  • subheading: SOUP BASE:
  • 1 cup water
  • 1 ½ teaspoons dashi stock powder
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • subheading: GYUDON:
  • ½ large yellow onion, thinly sliced
  • 1 lb thinly sliced beef
  • ½ cup sliced green onions, divided
  • 3 cups cooked rice
  • 2 tablespoons fried garlic
  • 2 onsen eggs
  • 2 tablespoons sesame seeds
  • 2 tablespoons chili crisp oil
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