Ravioli Bake

recipesfromapantry.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

I made ½ of this recipe

17 ½ ounces (500g) fresh or frozen ravioli about 2 packages

25 ounces (708g) marinara sauce added cooked beef

2 cups (60g) baby spinach

1 cup (85g) parmesan cheese

1 cup (170g) mozzarella cheese

1 teaspoon fresh chopped parsley

Note: Ingredients may have been altered from the original.

Directions at recipesfromapantry.com

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