White Bean Carbonara Pasta Sauce

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

12.3 oz ( 350 g) fettuccine or other pasta

1x14 oz can ( 400 g) white beans 8.8 oz (250 g) drained weight

½ cup ( 75 g) cashews or cashew butter or dairy-free cooking cream, *see notes

1 cup ( 240 ml) vegetable broth a little more if needed

3 tsp canola oil

1 large onion diced

3 to 4 garlic cloves chopped

2 ½ tbsp nutritional yeast flakes

½ tsp chili or paprika powder optional

salt and pepper to taste

2 to 3 tsp lemon juice optional

7 oz ( 200 g) smoked tofu cut into small cubes, or coconut bacon, *see notes

subheading: Topping (optional):

2 to 3 tbsp vegan parmesan

fresh parsley and basil

Directions at biancazapatka.com

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