Sheet Pan Chicken Fajitas

lifemadesimplebakes.com

Terry Albert Burkardt

3 tbsp vegetable oil - OR grapeseed/avocado oil, divided**

3 bell peppers - seeds removed, ¼-inch thick slices

1 yellow onion - thinly sliced

1 to 1 ½ lb chicken breasts - ¼-inch thick slices*

2 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp kosher sea salt

½ tsp ground black pepper

½ tsp paprika

½ tsp coriander

⅛ tsp chili flakes - or cayenne pepper(optional)

1 lime

Directions at lifemadesimplebakes.com

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