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sweet ricotta ravioli (cookies)
Ingredients
  • Sweet Ricotta Ravioli
  • Plain flour “00” 300g
  • 2 egg yolks
  • Extra virgin olive oil 50ml
  • Sweet White wine 125ml
  • One egg white for sealing pastries
  • Vegetable oil for frying
  • Ricotta filling
  • Ricotta well drained 300g
  • Icing sugar 4 tablespoons
  • Limoncello liqueur 30ml
  • Grated rind of one lemon
Steps
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