Slow Cooker Chipotle-Honey Chicken Tacos

cooking.nytimes.com

Jesse

1 ½ pounds boneless, skinless chicken thighs

3 tablespoons honey

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground cumin

1 teaspoon kosher salt

1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce

1 (15-ounce) can black beans, rinsed and drained

Juice of 1 lime

Warmed tortillas, for serving

Sliced or cubed avocado, for serving

Directions at cooking.nytimes.com

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