https://www.copymethat.com/r/QNi3JX1qH/ultra-chocolatey-double-chocolate-chip-c/
140305865
WIBmtmf
QNi3JX1qH
2024-10-05 15:24:29
Ultra Chocolatey Double Chocolate Chip Cookies
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Ingredients
- ¾ stick 2 tbsp (100 g) unsalted butter, melted and cooled
- ½ cup 2 tbsp (120 g) light brown sugar
- 3/8 cup (75 g) caster/superfine sugar
- 1 UK medium/ US large egg, room temperature
- 1 UK medium/ US large egg yolk, room temperature
- 2 ⅔ oz (75 g) dark chocolate, ~65 to 75% cocoa solids, melted and cooled (I love Guittard's 64% or 72% chocolate)
- 1 ⅔ cups (200 g) plain gluten free flour blend (I used Doves Farm Freee plain GF flour mix, which doesn't contain xanthan gum)
- 3 tbsp (20 g) Dutch processed cocoa powder
- ½ tsp xanthan gum (omit if your gluten free flour blend already contains xanthan)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt (plus more coarse/flaky sea salt for sprinkling on top of baked cookies)
- 3 ½ oz (100 g) dark chocolate chips, chunks, wafers or chopped dark chocolate (I love Guittard's 64% and 72% chocolate wafers, as they give wonderful pools of melted chocolate - you can use either, depending on how bitter-sweet you like your chocolate)
Steps
Directions at theloopywhisk.com
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