https://www.copymethat.com/r/QNP7fGye0/boston-cream-cupcakes/
59068754
c7BLhor
QNP7fGye0
2024-09-30 21:33:15
Boston Cream Cupcakes
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Ingredients
- subheading: For the Pastry Cream:
- 1⅓ cups heavy cream
- 3 egg yolks
- ⅓ cup granulated sugar
- ⅛ tsp salt
- 4 teaspoons cornstarch
- 2 tablespoons unsalted butter, chilled and cut into 2 pieces
- 1½ teaspoons vanilla extract
- subheading: For the Cupcakes:
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 12 tablespoons unsalted butter, softened but still cool, cut into 12 pieces
- 3 eggs
- ¾ cup whole milk
- 1½ teaspoons vanilla extract
- subheading: For the Chocolate Glaze:
- ¾ cup heavy cream
- ¼ cup light corn syrup
- 8 ounces bittersweet chocolate, finely chopped
- ½ teaspoon vanilla extract
Steps
Directions at chewoutloud.com
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