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Breakfast Sausage, Mushroom, and Cheddar Rolls
Ingredients
  • ½ pound breakfast sausage (about 10 links)
  • 10 ounces button mushrooms, finely chopped
  • 4 sprigs thyme
  • ½ cup grated sharp Cheddar cheese
  • 1 pound puff pastry, thawed if frozen
  • 1 egg, beaten
  • Kosher salt and freshly ground black pepper
  • Hot English or Dijon mustard for serving
Steps
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