https://www.copymethat.com/r/QN1yB6huO/shakshouka/
3161085
5gVdqVa
QN1yB6huO
2024-11-11 08:49:24
Shakshouka
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Sunday Brunch-worthy; grab a baguette/bread to dip!
Ingredients
- 1 shallot, finely chopped
- 1 bell pepper, finely chopped
- 1 clove of garlic, crushed
- 1 chile, finely chopped
- 1 tsp tomato purée (concentrated tomato paste)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tin(400g) of chopped tomatoes
- Handful of fresh coriander, finely chopped
- Salt and pepper
- 4 eggs
Steps
- Sauté shallot, garlic, chile and pepper until soft. Maybe add garlic in a little later so it doesn't get bitter.
- Add tomato purée and spices and cook for a couple of minutes. Then toss in the chopped tomatoes. Let it reduce a little before checking seasoning
- Throw in coriander and seasoning. Sauce should be thick enough now to make little wells, do that and crack an egg in each.
- Cover and cook until egg whites are firm on top but with a little give. Serve topped with more paprika, cracked black pepper and maybe some more coriander