https://www.copymethat.com/r/QN1uAJRcD/tiramisu-trifle/
107592898
MyBK33g
QN1uAJRcD
2024-10-21 05:43:49
Tiramisu Trifle
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Ingredients
- subheading: FOR THE CUSTARDS:
- 350ml whole milk
- 300ml double cream
- 6 large egg yolks
- 100g caster sugar
- 1 tsp vanilla bean paste, vanilla extract or the seeds from 1 vanilla pod
- 50g cornflour
- 50ml Kahlua or Tia Maria
- 2 tbsp cocoa powder, sifted
- subheading: FOR THE TRIFLE:
- 1 x 235g cappuccino Swiss roll sponge
- 75ml Kahlua or Tia Maria
- 3 tbsp freshly made espresso or strong coffee, cooled
- 100g Belgian dark cook’s chocolate (54% cocoa solids), cut into fine shards
- 1 x 250g tub mascarpone
- 400ml double cream
- 50g caster sugar
- subheading: TO DECORATE:
- dark and white chocolate curls (see Kitchen Secret)
- 1 tbsp gold pearls from an 80g pack
- subheading: Share:
- Step by step
Note: Ingredients may have been altered from the original.
Steps
Directions at sainsburysmagazine.co.uk
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