Smoky Maple Vegan Breakfast Sausage

myquietkitchen.com

Janice Dale Goulmassian

½ cup raw walnut halves or 3 tablespoons neutral-flavored oil

¼ cup maple syrup

3 tablespoons soy sauce

2 tablespoons apple cider vinegar

⅓ cup nutritional yeast Can omit if necessary and sub 3 tablespoons all-purpose or tapioca flour.

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground sage

1 teaspoon dried thyme

¾ teaspoon ground ginger

1 teaspoon fine sea salt

1 ½ teaspoons freshly cracked black pepper

⅛ teaspoon cayenne pepper Add more if you want a kick.

1 ½ teaspoons liquid smoke

1 to 2 tablespoons dried maple sugar, optional but recommended For enhanced maple flavor.

1 cup cooked chickpeas

1 ½ cups vegetable broth

2 ½ cups vital wheat gluten Kitchen scale recommended (click "Metric" above for weight). Otherwise, whisk the flour to fluff it up, then lightly scoop with measuring cup and level off the top.

Note: Ingredients may have been altered from the original.

Directions at myquietkitchen.com

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