Nadiya Hussain's Jackfruit Curry with No-Yeast Naan

thehappyfoodie.co.uk

subheading: For the curry:

10 cloves of garlic

3cm piece ginger, peeled and chopped

1 medium onion

1 tbsp salt

100ml vegetable oil

1 tsp ground cinnamon

1 tsp chilli paste

1 tbsp tomato purée

1 tsp ground turmeric

1 tbsp curry powder

2 x 565g tins jackfruit in brine

200ml water

fresh coriander, chopped

½ lime

subheading: For the naan:

500g plain flour

2 tbsp nigella seeds

5 tbsp sugar

1 tsp salt

1 tsp baking powder

250ml whole milk

vegetable oil, for brushing

Directions at thehappyfoodie.co.uk

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