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Ingredients
  • 5 to 6 pound prime rib roast bone-in
  • Kosher salt
  • 1 quart low-sodium beef broth
  • subheading: Garlic Herb Butter:
  • 1 stick salted butter softened
  • 2 Tablespoons garlic powder
  • 1 Tablespoon fresh rosemary finely chopped (½ tablespoon dried)
  • 1 Tablespoon fresh thyme finely chopped (or ½ tablespoon dried)
  • 1 Tablespoon coarse ground black pepper
  • subheading: Creamy Horseradish Sauce (Optional):
  • horseradish sauce for dipping
Steps
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