https://www.copymethat.com/r/QMVaZWsKs/shrimp-with-lobster-sauce-chinese-takeou/
93234045
ZUwRC04
QMVaZWsKs
2024-10-08 01:02:23
Shrimp with Lobster Sauce: Chinese Takeout
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Ingredients
- 8 oz. shrimp (21 size, or about 10 shrimp; 225g)
- 4 oz. ground pork (110g)
- 2 tablespoons vegetable oil
- 1 clove garlic (minced)
- 1 tablespoon Shaoxing wine (or cooking sherry)
- 1 ½ cups low sodium chicken stock
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- ½ teaspoon salt
- fresh ground white pepper (to taste)
- ½ cup frozen peas
- 2 tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)
- 1 egg (beaten slightly)
- 1 scallion (chopped)
Steps
Directions at thewoksoflife.com
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