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Ingredients
  • 3 boneless, skinless chicken breasts
  • Frying oil (peanut recommended)
  • 1 cup dill pickle juice
  • ¼ cup milk
  • 2 eggs, beaten
  • 1 cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • ½ teaspoon basil
  • ½ teaspoon garlic salt (optional)
  • ½ teaspoon onion salt (optional)
  • ½ teaspoon celery salt (optional)
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