Slow Cooker Chicken Burrito Bowl

number-2-pencil.com

Stephanie Hunt

1 pound boneless skinless chicken breasts about 2 large breasts

2 tablespoons of olive oil

3 teaspoons of onion powder

2 teaspoons of garlic powder

3 teaspoons of chili powder

2 teaspoons of cumin

1 teaspoon of kosher salt and freshly ground pepper to taste

3 cups of low-sodium chicken broth

1 15 oz can of diced tomatoes drained

1 14 oz can of black beans drained and rinsed

2 ¾ cups of instant whole grain brown rice

1 ½ cups of shredded colby jack cheese

Note: Ingredients may have been altered from the original.

Directions at number-2-pencil.com

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