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Grain-Free Dark Chocolate Cherry Scones (Paleo)
Ingredients
  • 3 cups 360 grams blanched almond flour
  • 1½ teaspoons baking soda
  • ¼ teaspoon fine sea salt
  • 4 tablespoons 56.7 grams butter, as cold as possible (preferably frozen)
  • 2 large pastured eggs
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons 42 grams honey
  • 1 teaspoon vanilla extract
  • 3 ounces 85 grams 80+% cacao dark chocolate, cut into bite-size chunks
  • ⅓  cup 40 grams dried cherries
Steps
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