Best Sheet-Pan Gnocchi with Spicy Sausage and Peppers

thepioneerwoman.com

Maria A.

Love to cook and try out new recipes.

2 lb. hot Italian sausage

1 ½ lb. packaged gnocchi

4 bell peppers (any color), cut into ½-inch-thick strips

3 small red onions, thickly sliced

1 head garlic, cloves smashed and peeled

1 ½ tsp. dried oregano

1 tsp. kosher salt

6 tbsp. olive oil

½ c. grated pecorino cheese

¼ c. chopped fresh parsley

Balsamic glaze, for dripping

Note: Ingredients may have been altered from the original.

Directions at thepioneerwoman.com

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