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Mexican steak salad
Ingredients
  • 400g piece of flank steak, left whole
  • Large bag of salad leaves
  • 1 large avocado, peeled and diced
  • 1 red onion, sliced into crescents
  • 200g cherry tomatoes, halved
  • bunch of coriander
  •  
  • Marinade
  • 1 tbsp olive oil
  • 1 tbsp chipotle paste
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tbsp honey or maple syrup
  • 1 tbsp soy sauce
  • 1 tbsp red wine vinegar
  • flaked sea salt
  • freshly ground black pepper
  • Dressing
  • 2 tbsp olive oil
  • freshly squeezed juice of 2 limes
  • 1 garlic clove, crushed
  • 1 tsp chipotle paste
Note: Ingredients may have been altered from the original.
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