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Whole Grain & Italian Sausageâ€"Stuffed Cabbage
Ingredients
  • 2 cups water
  • ½ cup dried porcini mushrooms, crushed (about ½ ounce)
  • 1 ¼ cups uncooked bulgur
  • 2 teaspoons butter
  • 1 teaspoon olive oil
  • 1 cup finely chopped onion
  • ⅔ cup finely chopped celery
  • ⅔ cup finely chopped carrot
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound hot turkey Italian sausage
  • 12 large Savoy cabbage leaves
  • 2 cups canned crushed tomatoes
  • 1 ½ tablespoons red wine vinegar
  • 2 teaspoons brown sugar
  • 2 tablespoons chopped fresh parsley
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