https://www.copymethat.com/r/QKqZvuVAp/seafood-couscous-paella/
69378673
BJZMRL1
QKqZvuVAp
2024-07-07 14:13:19
Seafood Couscous Paella
![](https://cdn.copymethat.com/media/seafood_couscous_paella_202011141909463085449cqjah.jpg)
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon fennel seed
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 pinch Pinch of crumbled saffron threads
- 1 cup no-salt-added diced tomatoes, with juice
- ¼ cup vegetable broth
- 4 ounces bay scallops, tough muscle removed
- 4 ounces 4 ounces small shrimp, (41 to 50 per pound), peeled and deveined
- ½ cup whole-wheat couscous
Steps
Directions at eatingwell.com
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