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Sweet and Sour Plums and Sausages
Ingredients
  • 5 (750g) red onions, cut into 6 wedges
  • 2 heads of garlic, skin on and each halved widthways
  • 3 (750g) baking potatoes, skin on and each quartered lengthways
  • 120ml olive oil
  • 750g (about 10) red plums, halved and pitted
  • 3 rosemary sprigs
  • 8 pork sausages
  • 3 tbsp apple cider vinegar
  • 90g pomegranate molasses
  • 50g soft light brown sugar
  • 2 tbsp sumac
  • 10g picked parsley leaves, with some stem attached
  • salt and black pepper
  • subheading: Essential kit:
  • You will need: a 40cm x 30cm roasting tin.
Steps
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