saucy ground beef and noodles

meredith schmidt

part of the Facebook group

1 pound lean (at least 80%) ground beef

1 medium medium onion, chopped (½ cup)

1 medium medium bell pepper, chopped (1 cup)

3 cups uncooked extra-wide egg noodles (5 ounces)

2 ½ cups water

½ tsp Italian seasoning

1 jar black olives

1. 1. In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2. 2. Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

Servings: 4

Cooking Times

Preparation Time: 30 minutes

Total Time: 30 minutes

Nutrition Facts

Serving size: ¼ of a recipe (5.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 0.37

Calories From Fat (21%) 0.08

% Daily Value

Total Fat 0.01g <1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 3.02mg <1%

Potassium 0mg 0%

Total Carbohydrates 0.09g <1%

Fiber 0.03g <1%

Sugar 0g

Protein 0.01g <1%

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