https://www.copymethat.com/r/QK9ZRxnHy/japanese-milk-bread-the-little-epicurean/
48819769
djoAz4Z
QK9ZRxnHy
2024-11-12 20:51:57
Japanese Milk Bread- the Little Epicurean
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Ingredients
- subheading: Starter:*:
- ⅓ cup (45 g) bread flour
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) water
- subheading: Dough:
- 2 ½ cups (325 g) bread flour
- ¼ cup (60 g) granulated sugar
- 2 ¼ teaspoons (7 g) active dry yeast
- 1 Tablespoon non-fat dry milk powder, optional*
- 1 teaspoon fine sea salt
- 1 large egg, lightly whisked, room temperature
- ½ cup (120 ml) whole milk, room temperature
- ¼ cup (60 g) unsalted butter, softened
- heavy cream, as needed for brushing
Steps
Directions at thelittleepicurean.com
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