Apricot Cream Tart

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

Crust

2 packs Pepperidge Farm Bordeaux cookies

4 tbsps butter, melted

2 tbsps sugar

½ tsp cinnamon

1 egg, beaten

pinch of salt

subheading: Cream:

3 egg yolks

14 oz can sweetened condensed milk

¼ cup apricot preserves

1 apricot, optional

Directions at britneybreaksbread.com

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