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Baked Salmon with Lemon Butter Cream Sauce
Ingredients
  • subheading: FOR THE SALMON GLAZE:
  • Salmon pieces x 4
  • Juice of ½ lemon
  • 1 tbs olive oil
  • 1 tbs minced garlic
  • 1 heaping tbs Dijon mustard
  • Salt & pepper
  • subheading: FOR THE LEMON BUTTER CREAM SAUCE:
  • 5 tbs salted butter
  • 1 tbs minced garlic
  • ½ cup half and half
  • Juice of ½ lemon
  • freshly ground pepper to taste
  • subheading: TOPPINGS:
  • Freshly chopped parsley
  • freshly ground pepper
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