Bacon Wrapped Lasagna

twistedfood.co.uk

2 packs streaky bacon, smoothed out with the flat of a knife.

Beef Ragu - 400g beef mince, 1 onion, minced garlic, 3 tbsp tomato puree, red wine and seasoning. Fry the mince and onion until browned then add the tomato puree and red wine. Simmer gently for an hour.

4 fresh pasta sheets, trimmed to the size of the loaf tin

Bechamel - 50g butter, 50g plain flour, 1 litre milk.

1 cup parmesan

1 cup mozzarella

Directions at twistedfood.co.uk

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