LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salmon in Scotch Whisky
Some Scottish foods are horrendously fatty, which you kind of need in a country that has ferociously cold and miserable weather for most of the year. Those excess layers of fat provide welcome insulation…

That being said, we have some very healthy meals as well – like this delicious salmon dish that has a mild whisky marinade. You can use any type of salmon you like, but I recommend getting good-quality Scottish salmon for an authentic taste.
Ingredients
  • 250 grams of de-boned salmon
  • 2 tablespoons lemon juice
  • Half tablespoon sugar
  • 1 teaspoon chopped chives
  • 1 tablespoon chopped dill
  • 2 tablespoons Scotch whisky
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer