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Smoked Lobster Mac & Cheese Recipe On the Traeger
Ingredients
  • 1.5lb Lobster Tails
  • 8oz Elbow Macaroni
  • 16oz Milk
  • 1 stick Unsalted Butter
  • ¼ cup All Purpose Flour
  • 1 cup Sharp Cheddar Cheese grated
  • 1 cup Gruyere Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Panko Bread Crumbs
  • Juice from ½ Lemon
  • 2 teaspoons Killer Hogs AP Rub
  • 1 teaspoon Killer Hogs Hot Rub
  • ½ teaspoon Old Bay Seasoning
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon White Pepper
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