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The Best Homemade Lemon Bars
Ingredients
  • subheading: Crust:
  • 1 cup butter (softened)
  • ½ cup sugar
  • 2 cups flour
  • ¼ teaspoon salt
  • subheading: Filling:
  • 3 cups sugar
  • 6 large eggs (beaten)
  • 1 lemon (zested)
  • 1 cup lemon juice (fresh or bottled)
  • 1 cup flour
  • subheading: Topping:
  • ½ cup powdered sugar
Steps
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