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Ingredients
  • 1 pound fresh white or brown beech mushrooms
  • 2 tablespoons canola oil
  • ¼ teaspoon kosher salt
  • 2 tablespoons Chinese black vinegar or rice  rice vinegar
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons toasted sesame oil
  • 1 ½ tablespoons oyster sauce
  • 1 ½ teaspoons granulated sugar
  • 1 garlic clove, finely chopped
  • 1 red Thai chile, thinly sliced (seeded, if desired)
  • 1 to 2 tablespoons chopped fresh cilantro (optional)
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