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Roasted Pistachio-Crusted Salmon with Broccoli
Ingredients
  • 8 cups broccoli florets with 2-inch stalks attached
  • 2 cloves garlic, sliced
  • 3 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ½ cup salted pistachios, coarsely chopped
  • 2 tablespoons chopped fresh chives
  • Zest of 1 medium lemon, plus wedges for serving
  • 4 teaspoons mayonnaise
  • 1 ¼ pounds salmon fillet, cut into 4 portions
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