https://www.copymethat.com/r/QHId9Mxwp/scallops-with-swiss-chard-and-polenta/
19283380
ehwsVbU
QHId9Mxwp
2024-10-17 00:24:47
Scallops with Swiss Chard and Polenta
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Ingredients
- subheading: SCALLOPS:
- 2 tablespoons Filippo Berio olive oil
- 2 cloves garlic, cut into slivers
- ½-inch piece of ginger, peeled and cut into slivers
- 1 pound Swiss chard, washed, ends trimmed and cut coarsely
- 1 tablespoon olive oil
- 1 pound dry sea scallops
- 2 tablespoons butter
- 1 tablespoon fresh squeezed lemon juice
- Salt to taste
- 2 cups prepared polenta, about half of the recipe given below, skipping the final step
- subheading: POLENTA:
- subheading: SERVES 8 TO 10:
- Polenta, or cornmeal cooked in milk or water, is to be found in the northern Italian regions of Lombardy, Piedmont, the Trentino, and Friuli-Venezia-Giulia. Polenta requires constant vigorous stirring to achieve its characteristic smooth consistency.
- 4 ½ cups water
- 1 ½ teaspoons salt
- 1 ½ cups coarsely ground cornmeal
Steps
Directions at ciaoitalia.com
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