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Ingredients
  • subheading: Ingredients: For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup vegan butter or coconut oil, chilled and cubed
  • 4 to 6 tablespoons ice water
  • subheading: For the Filling:
  • 1 cup firm tofu, drained and crumbled
  • 1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup chopped spinach or other greens
  • Salt and pepper to taste
  • Optional: Vegan cheese shreds for topping
Steps
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