Jambalaya

3955 calories for half recipe

¼ C. oil

2 pkg. kielbasa, sliced or 2 pkg. little smokies

2 lbs. boneless chicken breasts, cut into cubes (about 3 breasts)

½ t. cayenne pepper

2 T. Tony’s Creole Seasoning

1 medium onion, chopped

2 T. garlic

3 C. long grain white rice (uncooked)

5 C. chicken broth

Heat oil in large pot over medium heat. Cook the sausage 5 to 10 minutes and remove from pan.

Add chicken, cayenne and half the Creole seasoning to pan and cook 5 minutes, then remove from pan.

Add onions, remaining Creole seasoning and garlic to pan and cook 8 to 10 minutes until onions are softened.

Take pan off heat, stir in rice, meats and chicken broth. Return to heat and bring to a boil. Cover and reduce heat to low.

Cook 25 minutes, remove from heat. Let stand, covered 10 minutes.

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