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Sausage Pesto Pasta with Caramelized Onions and Peas
Ingredients
  • 8 ounces bowtie pasta (or any short cut pasta of choice) (cooked according to package instructions)
  • 1 pound Italian sausage (ground or casings removed, sweet or spicy)
  • 1 large onion (thinly sliced)
  • 2 tablespoons olive oil
  • ¼ cup pesto (store-bought or homemade)
  • 2 tablespoons lemon juice
  • ½ cup reserved pasta water
  • ¼ cup grated Parmigiano-Reggiano
  • pinch chili flakes (optional)
  • ½ cup green peas (fresh or frozen)
  • salt and pepper (to taste)
  • ¼ cup minced basil or parsley (optional)
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