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Vegan Cashew Cream of Broccoli Soup
Ingredients
  • 1 bunch broccoli, cut into florets
  • 5 cups water, divided
  • ½ cup raw cashews
  • 3 tablespoons vegan butter-style sticks, such as Earth Balance
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 bay leaf
  • 4-½ teaspoons no chicken vegetable base or vegetable base
  • 1 tablespoon nutritional yeast
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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