Best Albondigas Soup

geniuskitchen.com

Veronica Nicole

subheading: MEATBALLS:

1 ⁄2 lb lean ground beef

1 ⁄2 lb chorizo sausage, casing removed (not the fully cooked kind)

1 egg, beaten

2 garlic cloves, minced

1 ⁄2 carrot, minced

1 ⁄2 cup cooked rice

1 ⁄2 cup cilantro leaf, chopped

1 ⁄2 teaspoon salt

1 ⁄4 teaspoon pepper

1 teaspoon ground cumin

subheading: ALBONDIGAS SOUP:

6 cups chicken broth (I usually use nonfat and low sodium)

1 ⁄2 cup onion, chopped

3 stalks celery, cut in chunks

1 (16 ounce) can diced tomatoes (with nothing added)

1 ⁄2 teaspoon ground cumin

1 teaspoon oregano

1 ⁄2 cup cilantro

1 large zucchini, sliced

salt

pepper

Directions at geniuskitchen.com

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