Servings: 6

1 lb ground beef 1 lb ground beef
1/2 cup onion ½ cup onion
10 oz spinach 10 oz spinach
8 oz cream cheese 8 oz cream cheese
1/3 cup sour cream ⅓ cup sour cream
1 10 oz can rotel drained 1 10 oz can rotel drained
2 tsp taco seasoning 2 tsp taco seasoning
1/4 cup pickled jalapeños peppers ¼ cup pickled jalapeños peppers
salt and pepper salt and pepper

Brown the hamburger and onion; drain fat.
Put in a greased 2 ½-quart casserole along with all remaining ingredients.
Mix well and bake at 350ºF for about 40 minutes or until bubbly and browned on top.

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