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Winter Ratatouille
Ingredients
  • 2 winter squash, such as acorn, carnival or delicata, seeded and cut into ¾-inch pieces
  • 6 baby waxy potatoes, such as new or blue, cut into ¾-inch pieces
  • 1 sweet potato, cut into ¾-inch pieces
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon finely chopped fresh rosemary
  • One 15-ounce can diced tomatoes
Steps
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