https://www.copymethat.com/r/QEtOyGkzi/vietnamese-salmon-noodle-salad/
87872802
7Cqvtrx
QEtOyGkzi
2024-09-17 20:57:28
Vietnamese Salmon Noodle Salad
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Ingredients
- 80g (3 oz) dried glass noodles (also known as bean thread or cellophane noodles)
- 2 x 200g (7 oz) skin-on salmon fillets
- sea salt
- 1 tbsp vegetable oil
- ½ cup mint leaves
- ¼ cup Thai basil leaves
- butter lettuce leaves, to serve
- ¼ cup roasted peanuts, chopped
- 2 tbsp crispy fried shallots
- subheading: Nuoc cham dressing:
- 3 tbsp fish sauce
- 2 tbsp white vinegar
- 3 tbsp sugar
- 2 tbsp lime juice
- 2 garlic cloves, finely chopped
- subheading: Quick pickled carrots:
- 1 large carrot, finely julienned
- 2 tbsp sugar
- 2 tbsp white vinegar
- 1 tsp sea salt
Steps
Directions at marionskitchen.com
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