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Quick Pickled Turnips and Carrots with Lemon and Coriander
Ingredients
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1½ cups cider vinegar
  • ¾ cup water
  • 1 tablespoon sugar
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 pound turnips, peeled and cut into ½ by ½ by 2-inch batons
  • 1 red onion, halved and sliced thin
  • 2 carrots, peeled and sliced thin on bias
  • 4 (3-inch) strips lemon zest
Steps
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