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Ingredients
  • 3 cups beef broth
  • 7 cups chicken broth
  • 1 large carrot
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 1 green onion, thinly sliced
  • 1 mushroom, thinly sliced
  • 1 tablespoon Durkee onions
Note: Ingredients may have been altered from the original.
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