Best Tamales

delish.com

Karen Flannery

3 ½ c. dried masa harina for tamales

1 tbsp. kosher salt

2 ¼ c. hot water

1 ¼ c. 1 ¼ c. shortening, preferably organic, or 1 ¼ cup lard, or a combination of both

1 tbsp. baking powder

1 to 1 ½ c. low-sodium chicken or vegetable broth

24 8"-x-8" parchment squares (or 24 corn husks, soaked 1 hour in warm water)

Directions at delish.com

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